The jerusalem post
19:19 | 03/07/18

It’s four o’clock somewhere

2 minute read.
Waldorf Astoria Jerusalem pastry chef Claude Ben- Simon pours out (photo credit: WALDORF ASTORIA JERUSALEM) Waldorf Astoria Jerusalem pastry chef Claude Ben- Simon pours out (photo credit: WALDORF ASTORIA JERUSALEM)
Afternoon tea becoming trendy again.
The new trend on the Jerusalem food scene? Good news for those partial to pekoe: afternoon tea.

The Waldorf Astoria offers two options: a traditional British version and one with a Middle Eastern twist, both under the direction of pastry chef Claude Ben-Simon.


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