Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

Bagels with sesame seeds (illustrative)

These are the most popular bagels in New York, according to GrubHub

 Sushi Mamilla

Sushi Mamilla: Where Middle East and Far East meet - review

By LINDA GRADSTEIN
 Greek cuisine at Zoi.

Zoi: An epic gift of Greek cuisine - review

 JUST AS with life, baking bread reminds you that you are only partially in control.

On Tu Bishvat, the new year of trees, try some new bread

 Decadent dried fruit cake.

Pascale's Kitchen: Tu Bishvat fruits

 THE VISITORS center of Bat Shlomo Vineyards, in the eponymous village.

Wine Talk: In the footsteps of Rothschild

 Hybrid gourmet at Buy the Way.

Buy the Way: A highway rest-stop with gourmet delights - food review

By BUZZY GORDON
 A meal to remember at the West Side Restaurant in Tel Aviv.

Tel Aviv's West Side Restaurant: A meal to remember - review

 Orange lentil and carrot soup.

Pascale's Kitchen: Hearty winter soups

 Pasta shells stuffed with meat

Pascale’s Kitchen: Class with zero effort

 Yarden Blanc de Blancs is as good as any champagne but less expensive

Wine Talk: Pass the bubbly

 Black Iron's wagyu beef

Black Iron: Wagyu in Jerusalem

By LINDA GRADSTEIN
 Delicious chicken wings and fries from Portuguese

Portuguese Restaurant: No place for vegans

 A Leket employee delivers food to the eldery

Average household said to throw out NIS 615 worth of food each month

 Saffron

Iran, terror financing, can be stopped by growing saffron - MK Hauser

Chicken soup with matza balls

Where to get ‘Jewish penicillin’ in New York City right now

By RACHEL RINGLER/JTA
 Cuisine at Meli Melo

Top Israeli chefs deliver memorable nights on the town

By BUZZY GORDON
 Meat at Joy's Grill House.

Mehadrin meat in Mamilla: Joy's Grill House

By LINDA GRADSTEIN
 Ground up daikon (Japanese radish) with coriander oil at Opa.

A vegan feast in Tel Aviv's Florentine

Sweet potato soup

In the kitchen with Henny: Winter warm-ups

By HENNY SHOR
 Black olives

Pascale’s kitchen: Pickled olives and lemons

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