Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

PEAR CRANBERRY APPLE CHUTNEY.
Your guide to the Festival of Lights
A cacao twist on the holidays
By SHARON FEIEREISEN
Ethnic Diversity Delivered: Restaurant Food To Your Doorstep
By BUZZY GORDON
Pascale's Kitchen: Coffee/tea - Worth a cookie
Social sushi
By JONATHAN GILAD
Rachmo: Almost like a Sephardi grandmother
By LINDA GRADSTEIN
Zoom-Eat logo
Israeli, American chefs to cook together, collaborate in new web series
Rosemarine take-out is as enticing as ever
Rosemarine take-out is as enticing as ever
Columbus Cafe offers delicious muffins
Columbus Cafe, Erez Coffee Co.: New interpretations to old favorite
By BUZZY GORDON
Izhiman's Coffee and Spices
Meet the coffee roasters who have been grinding for a century
By GIL ZOHAR
Harissa
Pascale's Kitchen: Harissa and other spicy spreads
Kubbeh just like Grandma’s
By LINDA GRADSTEIN
Abu Gosh delivered at your doorstep
By NERIA BARR
Esek Taim
Home cooking delivered just in time
By NERIA BARR
YAEL GAI of the Golan Heights Winery, the foreign minister of Israeli wine.
Wine Talk: Women in wine
Pascale's Kitchen: Italian delicacies
Joan Nathan
Taste Israeli food with Joan Nathan
Traiteur Gourmet, 26
Traiteur Gourmet, 26 - The pareve patisserie with an exotic touch
The wonders of Ethiopian cuisine
Pascale's Kitchen: Wonders of Ethiopian cuisine
Stuffed pumpkin
What to cook for an Israeli-inspired Thanksgiving
By SHARON FEIEREISEN
GILAD AND Dana Azulai of Pop-Up Pâtisserie: Inundated with orders
Coronavirus crisis turns food lovers into culinary professionals
By DUDI FATIMER
A sign promoting McDonald's "PLT" burger with a Beyond Meat plant-based patty at one of 28 test restaurant locations in London, Ontario
McDonald's to introduce plant-based food options to menu in 2021
ITALIAN CUISINE Week in Tel Aviv.
Italian Cuisine Week in Israel to take place November 23-26
Top 10 bread baking tips
SuperPizza
Unexpected Italian eating
By BUZZY GORDON
Waffle factory: A dangerous indulgence
By LINDA GRADSTEIN
Thai House delivered, again
By JONATHAN GILAD
THE BEAUTIFUL vineyards of the Bekaa Valley.
Wine Talk: Wine and War
Pascale’s Kitchen: Scone stories
Rainbow latkes
Add some color to your Hanukkah menu with these savory beet latkes
By ELISA SPUNGEN BILDNER/JTA
Fruit and vegetables sit on display at Brixton Market, London, September 27, 2020.
World Vegan Day marks launch of UK's first vegan butchers
By REUTERS
The taste of Persia
Kfar Saba houses authentic Persian couisine for over 20 years
Pascale Perez-Rubin with pastry chef Moshe Galperin
Pascale’s Kitchen: Multicolored pasta
FOOD BLOGGER Mark Wiens eats sabich in Tel Aviv. Below, a grandmother in Ashdod prepares huge vats of spicy Moroccan fish.
The universal language of tasty food blogger, YouTuber Mark Wiens
By YOSSI YOSEF
AL-ARZ Tahini, which is sold in the US.
COVID-19 Culinary Expo offers mix of healthy trends, market insights
Pesto is a classic Italian dish based on basil and pine nuts.
Pascale's Kitchen: Pesto, pesto and more pesto
Taizu Cafe
Restaurant delivery: Spotlight on Asian cuisine
By BUZZY GORDON
Food by Valero, Jerusalem
Valero's Restaurant offers luxury takeout in the heart of Jerusalem
By LINDA GRADSTEIN
A woman eats popcorn while watching television.
The ups and downs of eating habits during the coronavirus crisis
The special fruit for Yarden Katzrin grows in the Golan Heights vineyards.
Wine talk: Israel’s first cult wine
Sushi that knocks your socks off
By LINDA GRADSTEIN
Sara’s Place
Restaurant delivery food -- not just for dinner
By BUZZY GORDON
HaDubim's very popular American Pale Ale
Beer for Demo-cra-cy
By DOUG GREENER
Hummus pizza. Yes, really.
Could Hummus pizza actually be delicious?
By MADDY ALBERT/JTA
(L-R) Dishes from POMO and Serafina
Italian restaurants - not just for the pizza
By JONATHAN & GILAD
Fish patties in spicy tomato sauce
Kid-friendly fish patties
Pascale’s Kitchen: Sweets for Tishrei’s end
A WINE heritage passed down over 170 years. Winemaking grandfather, the late Moshe Shor, showing his grandchildren a newly planted vineyard.
Wine talk: Return to Zion
Ewa Safi
Kosher restaurant food for the extended lockdown
By BUZZY GORDON
Demon
A perfect sweet moment, courtesy of rebar
By JONATHAN GILAD
Coffee at Landwer Cafe in Tel Aviv
How are Israelis drinking coffee during the coronavirus pandemic?
Creating joy in the sukkah‏
Here are two takes on the classic dish featured in "The Chicken Soup Manifesto.
‘The Chicken Soup Manifesto’ features many recipes from around the world
By RACHEL MYERSON/JTA
Keton
Tradition and Yiddishkeit at Keton
By JONATHAN GILAD
Lorenz and Mintz
Celebrate at home
By BUZZY GORDON
Sulica
Kosher gourmet options for homebound Holy Days
By BUZZY GORDON
Bella and Charlie
Bella and Charlie: A well-kept secret
Diyalna
Street food in Jerusalem
By LINDA GRADSTEIN
 Ido Lewinsohn MW, winemaker of Barkan-Segal with Nir Gal, Deputy CEO
Wine Talk: Hail to our new Master of Wine
Almond Torte
Pascale’s Kitchen: Yom Kippur fast, before & after
Pascale hosts singer Aviva Avidan in her kitchen.
Pascale's Kitchen: Recipes for a festive Rosh Hashanah meal
The American Colony Hotel Bar Restaurant
Dining in the middle of a garden of palms, roses and fine dining
DIPPING APPLES in honey for a sweet new year
With Rosh Hashanah on the way, which honey should you avoid buying?
‘THERE ARE those rare great wines that are almost an emotional experience.’ Chisinau winery, Moldova
Wine Talk: New year means wine
Sarona Chicho
Quality and ethnic kosher fast food is becoming ubiquitous and inexpensive
By BUZZY GORDON
Moses
International flavors at restaurants throughout Israel
By JONATHAN GILAD
Cinammon and raisin challah
Looking at the whole picture - from planting to eating
Pull-Apart Challah
Pascale's kitchen: Rosh Hashanah challah
The Yekev
The Yekev - Good food in prodigious quantities
Muffin Boutique, Jerusalem
Muffin Boutique - Just don't eat the tops
By LINDA GRADSTEIN
Coffee from The Coffee Mill
Staycation: On the trail of coffee in Jerusalem amid COVID-19 pandemic
By HEDDY BREUER ABRAMOWITZ
Preparing couscous
Pascale's Kitchen: Traditional North-African couscous
MENACHEM TEPERBERG, father of Moti Teperberg, who revived the family winery, then called Efrat Winery
Wine Talk: Most improved winery
Roast chicken, pomegranate chicken, and roasted cauliflower
Change up your Rosh Hashanah menu with these 9 delicious recipes
By SHANNON SARNA/JTA
A puppy is shown looking up. Studies have shown that oxytocin levels spike when humans and their dogs gaze into each others' eyes
Busch Beer debuts Dog Brew – a non-alcoholic drink for canine companions
The Reubecca is a pork-heavy take on a Reuben sandwich.
Los Angeles pop-up The Bad Jew serves nonkosher takes on Jewish deli food
By JOSEFIN DOLSTEN/JTA
An assortment of cakes, cookies and brownies are seen on display at Baker Street TLV.
Want to master cake-making? Head to Tel Aviv's newest baking studio
Bar Italia, Netanya
Bar Italia - A worthy suburban sister
By BUZZY GORDON
Fruit popsicles
Pascale's Kitchen: Popsicles for sunny days
Schnitzel 270
How schnitzel became an Israeli staple
By RACHEL MYERSON/JTA
THE WRITER strains to see the top of the giant beer fermenters at the Shevet Brewstillery in Pardes Hanna
The 2020 beer roundup: Beat the corona blues with a brew
By DOUG GREENER
Goshen
Goshen - A Solid Steakhouse
By BUZZY GORDON
Chinese Wall, Tel Aviv
The Chinese Wall in Tel Aviv
By LINDA GRADSTEIN
BEEF IN MUSTARD AND ROSEMARY SAUCE  WITH SMALL POTATOES
Pascale's Kitchen: One-pot meals
TASTER EXTRAORDINAIRE Yair Haidu samples vintages for El Al’s wine selection
Wine Talk: The one and only
The author (L) with Paula Rosenberg
Pascale's Kitchen: The wonderful world of Paula Rosenberg
George Shea speaks to crowd during Nathan's Famous Fourth of July International Hot Dog-Eating Contest at Coney Island in Brooklyn, New York, U.S., July 4, 2019
Nathan's Famous partners with UAE branch of Mezzan to retail halal hot dogs
'416'
416 - The vegan option that spoils you for choice
'Napoleon'
Napoleon - The closest thing to visiting France
By LINDA GRADSTEIN
Luna Arabic Bistro
Luna Arabic Bistro - The culinary star of Nazareth
By BUZZY GORDON
Paletas
On International Popsicle Day, try a Mexican-inspired Israeli-style treat
Grapes being collected for wine-making
Six new geographical indications for wine are registered in Israel
‘I REVERSED my usual eating patterns and started downing double bowls of cereal in the morning, seconds on everything at lunch, lots of chicken.’
New cereal bar to be opened in Tel Aviv
Sandwich
Brits bid farewell to their beloved lunchtime sandwiches
High Tea at the King David Hotel
High tea at the King David Hotel
By LINDA GRADSTEIN
Shipudim
Shipudim in Rosh Pina
By LINDA GRADSTEIN
Rosetta
Rosetta: A Ra'anana feast for the family
TOMATO AND PEPPER MAKBUBA SALAD
Pascale's Kitchen: Spicy salads
THE ELEMENTAL alimental joy of the chickpea.
Hummus crosses borders across the Middle East
Watermelon
Int'l Watermelon Day: Tips on how to pick the best watermelon
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